Felton, California · Organic since 2005

A slice of the
redwoods

Hand stretched organic dough, local toppings, and cold mountain draft beer, served under the big trees on Highway 9.

See the Menu Call ahead

Organic since the trees were younger

Evan Borthwick opened Redwood Pizzeria in 2005, tucked into the redwoods of Felton. Since 2007 the dough and marinara have been 100 percent organic and vegan, and the kitchen has carried a Certified Green Restaurant badge ever since. None of that is the headline. The crust is.

Pull up to the psychedelic mural out back, say hi to the Bigfoot at the door, grab a rotating local draft, and settle into the knotty-pine warmth. Locals call it the neighborhood gem. Road-trippers call it the reason they pulled off Highway 9.

  • Organic dough and marinara since 2007
  • Vegan and gluten-free options
  • Certified Green Restaurant
  • 4.6 stars, 331 reviews

The pies worth the drive

Every pie starts with organic dough and our organic marinara, unless the recipe says otherwise. Sizes run small (10"), medium (12"), large (14").

  • Illustrated overhead Redwood pizza: pepperoni and garlic on a glowing organic crust, cosmic-grove palette.

    Redwood

    Pepperoni, garlic, parmesan, romano.

    Small$17.50 Medium$24 Large$29
  • Illustrated overhead Bigfoot pizza: spinach, red onion, and garlic on organic marinara, cosmic-grove palette.

    Bigfoot

    Vegetarian

    Spinach, red onion, garlic.

    Small$17.50 Medium$24 Large$29
  • Illustrated overhead White pizza: a ricotta base with spinach and tomato, no red sauce, cosmic-grove palette.

    White

    Reviewer favorite Vegetarian

    Ricotta base, no marinara, spinach, garlic, tomato, romano, parmesan.

    Small$19 Medium$26 Large$31.50
  • Illustrated overhead Cowell pizza: house pesto base with chicken, zucchini, and spinach, cosmic-grove palette.

    Cowell

    House basil pesto base, diced chicken, spinach, zucchini, ricotta.

    Pesto contains walnuts and parmesan.

    Small$20 Medium$28 Large$34

One hundred percent organic dough and marinara, vegan since 2007. Vegan cashew cheese subs in free. Gluten-free crust on the 10" small for $2.50 (our kitchen is not gluten-free).

Bottles & Cans

  • Pacifico, Bud, Coors Lite12 oz bottle. $6
  • Juneshine Hard Kombucha12 oz can. $6.50
  • Rotating CansTakeout only. Varies

Wine

By the glass, bottle where listed.

  • Maggio Sauvignon Blanc $8
  • Poppy ChardonnayGlass / bottle. $8.50 / $34
  • Hallcrest Organic Cabernet $9
  • Santa Cruz Mountain Pinot NoirGlass / bottle. $9.50 / $38

Non-Alcoholic

  • Sparkling Water $2
  • Organic Hot Tea $2.50
  • Organic Iced Tea $3
  • Organic Apple Juice $3
  • Organic Lemonade $3
  • Organic Milk $3
  • Assorted Sodas $3.50