Our Story
A Felton original since 2005
Evan Borthwick opened Redwood Pizzeria in 2005 with one idea: real pizza from real ingredients. The dough and marinara have been 100% organic and vegan since 2007, and we have been a Certified Green Restaurant ever since.
Inside you will find knotty-pine walls, rotating local drafts at the bar, and a life-size Bigfoot by the door, with a full-wall psychedelic mural out back, deep in the Santa Cruz Mountains. Locals call it a neighborhood gem, and travelers come back for it.
- Organic & vegan dough since 2007
- Certified Green Restaurant
- 4.6 stars · 331 reviews